In regions like , talqan is so revered that it has its own festival called "Altyn As" (Golden Grain). Historically, it was the ultimate nomadic food; because the grain is already "cooked" through roasting, it can be eaten dry or quickly mixed with water in the field.
Хакасский талган - Живое наследие tolkan recept
A thick, savory beverage that functions as a meal-in-a-cup. Zhent (Kazakh Dessert) In regions like , talqan is so revered
A hearty, "eatable" tea often used by hunters and travelers for energy. Strong black tea or milk. In regions like
Mix until it forms a thick paste, press into a mold, and chill until firm.
2–4 teaspoons of talqan, a pinch of salt, and a generous dollop of butter or thick sour cream.