The Fat Duck Cookbook Site

(often served with an iPod to play ocean sounds)

Features 50 of the restaurant’s signature "cheffy" dishes, including: Snail Porridge Bacon-and-egg ice cream Salmon poached with liquorice The Fat Duck cookbook

The book is divided into three distinct sections that provide a "peek into Blumenthal's brain": (often served with an iPod to play ocean

Explains the "why" behind the magic, featuring contributions from food scientists and experts like Harold McGee . It explores topics like heat distribution in soufflés and how flavors affect us biologically. Reader's Practical Guide The Fat Duck cookbook

Because of its technical depth and size, readers should keep the following in mind: The Fat Duck Cookbook: : Heston Blumenthal