acre or less). The core content focuses on transforming a standard yard into a productive "micro-farm" capable of producing a significant portion of a family's food supply . The Original Book Content
" The Backyard Homestead " primarily refers to a popular book series edited by Carleen Madigan that focuses on food self-sufficiency on small plots of land (typically the backyard homestead
The flagship book, The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre , provides a blueprint for harvesting a massive amount of food from a small space, including approximately 1,400 eggs, 50 lbs of wheat, 2,000 lbs of vegetables, and 280 lbs of meat annually. The Backyard Homestead by Carleen Madigan acre or less)