: Just break them into smaller chips and load them with toppings [7].
You don't need a deep fryer to get a perfect U-shape. Lightly brush corn tortillas with olive oil [6]. taco shells buy
Never eat them straight out of the box! To remove that "stale" taste and add a fresh sizzle: The Microwave Fix: Heat them for about 45 seconds [15]. The Oven Toast : Bake at for 5–7 minutes to crisp them up before filling [21, 23]. 👩🍳 The DIY Route: Better Than the Box? : Just break them into smaller chips and
Stand your shells upright, side-by-side, in a 9x13 baking dish [10, 18]. Never eat them straight out of the box
Many home cooks argue that once you make your own , you'll never go back [27, 35]. You can control the oil quality (avoiding highly refined vegetable oils) and the level of salt [30].
If you tell me what fillings you’re planning (beef, fish, or veggie?), I can suggest the best shell type for your specific recipe.
One of the biggest frustrations with hard shells is them falling over while you fill them.