Simple Pickled Chilli Peppers -

2 cloves smashed garlic, 1 teaspoon peppercorns, or a bay leaf. Instructions

The flavors will develop beautifully after , and the peppers will stay crisp and delicious for up to two months in the refrigerator. Simple Pickled Chilli Peppers

Pour the hot brine carefully over the peppers, ensuring they are completely submerged. Leave about half an inch of headspace at the top. 2 cloves smashed garlic, 1 teaspoon peppercorns, or

, a vibrant and tangy condiment that adds a bright kick to everything from tacos to avocado toast. Simple Pickled Chili Peppers 2 cloves smashed garlic