Recept Svinina Lopatka Apr 2026

Classic Slow-Roasted Pork Shoulder (Pečená Krkovička/Lopatka)

This method gives you a crispy crust and meat that pulls apart with a fork. Meat: 1.5–2 kg pork shoulder (boneless or bone-in). recept svinina lopatka

: Cut the shoulder into 3cm cubes. Sear them in a pot with equal parts onions by weight, plenty of sweet paprika, and beef stock. Simmer for 2 hours until the sauce is thick and the meat is tender. Pulled Pork Sear them in a pot with equal parts

: Transfer the meat to a board and let it rest for at least 15 minutes before slicing. This keeps the juices inside. Alternative Quick Ideas for Pork Shoulder Guláš (Goulash) This keeps the juices inside

: Mix the garlic, salt, pepper, and caraway seeds. Rub this mixture all over the pork, ensuring it gets into the scored fat and any crevices.

Pro Tip: Do this the night before and leave it in the fridge for maximum flavour.