Migas De Pan Link

Originally a humble meal for shepherds, this dish uses stale bread as the base. It is savory, hearty, and often served with a variety of salty and sweet accompaniments.

: Traditionally served with grapes or melon to balance the saltiness, or topped with a . Migas de pan

: Scrambled eggs are folded into the crispy tortillas along with onions, jalapeños, and tomatoes (pico de gallo). Originally a humble meal for shepherds, this dish

: Pulse dehydrated, crustless bread in a food processor for a light, flaky texture. Originally a humble meal for shepherds

from Spain (or its egg-based Mexican-American variation) and simple . Traditional Spanish Migas