: A sturdy, coarse paper used for wrapping and display. Varieties include:
: Specifically designed for long-term storage. It features a plastic (polyethylene) coating on one side to lock in moisture and prevent freezer burn for up to a year. meat slicer
: Often used in automatic slicers with a "Stack" function, which automatically pauses slicing once a target weight is reached so the user can place a sheet of dividing paper before continuing. 2. Slicing "Paper-Thin" : A sturdy, coarse paper used for wrapping and display
: Often used directly on the slicer for sanitary reasons. It is ideal for layering between paper-thin slices of prosciutto or beef to prevent them from sticking together after slicing. : Often used in automatic slicers with a
: Bleached paper used for a clean look in butcher shops; easy to write on for labeling.