: Detailed steps of boiling sugar syrup, adding acid for sugar inversion, and the inclusion of additives like nuts (pistachio, almond) or flavorings .
: Studies on using alternative sweeteners like allulose syrup or corn syrup instead of traditional sucrose to affect texture and glycemic index . lokum.rar
If the "paper" is meant to be a guide for production, it would likely follow this structured format: : Detailed steps of boiling sugar syrup, adding
: Optimization of Starch-Sugar Gel Matrix in Traditional Lokum Production. adding acid for sugar inversion