Бѓљбѓ”бѓљбѓђ Бѓ•бѓ”бѓёбѓђбѓ’бѓјбѓ Бѓ˜ - Бѓўбѓ˜бѓ§бѓ•бѓђбѓ Бѓјбѓљбѓ˜ Бѓєбѓ®бѓќбѓ•бѓ Бѓ”ბაჸი Бѓ”бѓ Бѓ—бѓ®бѓ”бѓљ Бѓ›бѓ˜бѓ—бѓґбѓ•бѓђбѓ›бѓў Lela Veshaguri Бѓ”бѓ«бѓ¦бѓ•бѓњбѓ”бѓ‘бѓђ Бѓґбѓђбѓ Бѓ—бѓ•бѓ”бѓљ Бѓ”მიგრБѓђбѓњбѓўбѓ”бѓ‘бѓў -

A bold, deep "teinturier" grape (red skin and red flesh) known for its intense color and notes of dark berries, licorice, and spice.

Lela Veshaguri’s winery is less of a commercial factory and more of an . Visitors often report: A bold, deep "teinturier" grape (red skin and

Learning about the 8,000-year history of Georgian wine. Lela Veshaguri is a respected and ethno-cultural figure

Lela Veshaguri is a respected and ethno-cultural figure known for preserving ancient viticulture traditions. Her work often centers on natural, small-batch wine production using the traditional Qvevri (terracotta vessel) method, typically in the Kakheti region of Georgia. History and Philosophy Lela Veshaguri is part of a movement of

A versatile white grape often fermented on its skins in a Qvevri, resulting in a complex "amber" wine with tannins and notes of dried apricots and nuts.

Lela Veshaguri is part of a movement of Georgian winemakers dedicated to and "natural wines." This approach avoids synthetic chemicals and relies on wild yeast for fermentation. Her brand is closely tied to Georgian heritage , often incorporating traditional music, folklore, and rural hospitality into the winemaking experience. The Wine Selection