In Hungarian, simply translates to "Outdoor BBQ" . While "külső" means external or exterior, in a culinary context, it refers to the traditional and social practice of cooking over live fire in an open-air setting.

: Modern Hungarian BBQ often incorporates international styles, such as American-style low-and-slow smoking for brisket or ribs, and the sweet, charcoal-grilled kürtőskalács (chimney cake) originally from Transylvania. Essential Equipment For a successful outdoor setup, you typically need: Barbecue | Definition & Foods | Britannica

Below is a comprehensive guide to outdoor BBQ, covering cultural traditions, essential equipment, and professional techniques. Cultural Context