Kesteni Apr 2026

: Before any heat touches the nut, you must use a sharp knife to cut a small "X" or a slit into the shell. This allows steam to escape; otherwise, they will explode.

Gathering kesteni is a beloved family tradition. If you find yourself in the woods this October, look for the spiky "burrs" on the ground. Once they split open, they reveal the shiny brown nuts inside. Just be sure you are picking edible sweet chestnuts and not horse chestnuts, which are toxic to humans! kesteni

In Croatia, the most prized variety is the , particularly those from the slopes of Učka Mountain . Maruni are larger and sweeter than regular chestnuts, celebrated annually during festivals like the Kestenijada . How to Prepare "Pečni Kesteni" (Roasted Chestnuts) : Before any heat touches the nut, you