Ivanchay «Working»

: High-quality Ivanchay can be brewed 2–3 times, with each steep revealing different flavor notes.

: It provides a calming effect without the jitters, making it an excellent evening drink. ivanchay

: Traditionally used to soothe the stomach and reduce inflammation in the digestive tract. : High-quality Ivanchay can be brewed 2–3 times,

: Often praised for its ability to help with prostate health and general internal inflammation. How to Brew the Perfect Cup Water Temp : Use water just off the boil (around Dosage : Use about 1–2 teaspoons of dried leaves per cup. it doesn't get bitter if over-steeped

: Let it brew for at least 5–10 minutes. Unlike green tea, it doesn't get bitter if over-steeped; in fact, the flavor often improves with a longer soak.