Russian for "little salt"; indicates high-quality, fresh caviar.
Plan for 30–50 grams per person if serving as a main feature. how to buy caviar
Smaller pearls; earthy and sweet; often the best value. 2. Decode the Labeling Look for these key terms to ensure quality: If you'd like to dive deeper, let me
📍 Never use a silver or stainless steel spoon; it oxidizes the roe and creates a metallic taste. Use mother-of-pearl, bone, or plastic. If you'd like to dive deeper, let me know: What is your budget per tin? Is this for a gift or a tasting party ? Heat-treated for longer shelf life
Store in the coldest part of your fridge (unopened, it lasts 4–6 weeks). Serving: Once opened, eat it within 24 hours.
Pearls should be distinct, shiny, and intact (not mushy). Scent: It should smell faintly of fresh sea air.
Heat-treated for longer shelf life; firmer texture but less flavor.