The brand, founded by chefs shortly after their culinary school graduation in 2010, is celebrated for its "hardcore" approach to South Louisiana cuisine.
Beyond its original New Roads location, the brand expanded with a second location on Hwy 19, continuing its mission to provide "instant winner" dining experiences with improved seating and business systems. Key Highlights for Readers Hot Tails – Gourmet Editions Magazine
The restaurant and its founders were the focus of a Food Network show also titled Hot Tails , which emphasized their farm-to-table philosophy and deep Louisiana roots. Gourmet Editions & Professional Acclaim The brand, founded by chefs shortly after their