To get that melt-in-your-mouth texture with a golden crust, look for the following characteristics at the butcher or shop:
Select a rectangular slab of uniform thickness, at least 3.25 cm (1.3 inches) thick. This ensures every part of the meat cooks at the same rate. grudinka zapechenaja recept
Запеченная свиная грудинка в духовке в фольге - Гастроном To get that melt-in-your-mouth texture with a golden
This method uses foil to keep the meat juicy while ensuring it "melts" by the end of the cooking process. grudinka zapechenaja recept
Look for dry, smooth skin. Avoid "wet" vacuum-packed pieces if you want crispy crackling, as moisture prevents the skin from puffing up. Simple Roasted Grudinka Recipe