Watch these step-by-step tutorials to master the art of making perfectly stuffed gorditas:
(a "fat" or "chubby" Mexican dish) and . While there isn't a single entity by that name, 1. Making Authentic Gorditas ("The Little Fat Ones")
are thick corn or flour pockets that can be stuffed with a variety of savory fillings.
Once cooked, slice a pocket halfway around the edge while still warm and fill with:
Roll the dough into golf-ball-sized rounds, then flatten them into thick discs—much thicker than a standard tortilla.
" made with condensed milk, flour, and eggs for a dessert version.
Watch these step-by-step tutorials to master the art of making perfectly stuffed gorditas:
(a "fat" or "chubby" Mexican dish) and . While there isn't a single entity by that name, 1. Making Authentic Gorditas ("The Little Fat Ones")
are thick corn or flour pockets that can be stuffed with a variety of savory fillings.
Once cooked, slice a pocket halfway around the edge while still warm and fill with:
Roll the dough into golf-ball-sized rounds, then flatten them into thick discs—much thicker than a standard tortilla.
" made with condensed milk, flour, and eggs for a dessert version.
