The pantry staples we all know and love.
Use Tamari instead of soy sauce—it’s a wheat-free alternative that tastes nearly identical. Gluten Foods Rice
Thickening agents or spice blends in "ready-to-heat" pouches can sometimes hide wheat derivatives. Tips for Staying Safe The pantry staples we all know and love
Look for a certified "Gluten-Free" seal on packaged rice products. Gluten Foods Rice