The primary features of by P.J. Fellows center on its comprehensive coverage of all food manufacturing unit operations in a single volume.
It analyzes the impact of processing on food quality, nutrition, and sensory attributes. Food Processing Technology: Principles and Prac...
The text is structured into five core areas covering basic principles, ambient processing, heat application, removal of heat, and post-processing operations like packaging. The primary features of by P
Now in its fifth edition , the book is widely adopted as a standard text for food science courses and is recognized for the following features: removal of heat