The story of "El Borriquito" (The Little Donkey) is best told through a typical night within its festive, time-warped walls: The Arrival

: Large portions of authentic Spanish fare, ranging from steaming pans of excellent paella to a massive mixed meat grill.

: Plates of pulpo (octopus) and divine fish croquettes that make diners feel as though they’ve been transported directly to the Mediterranean. The Music and Late Night