If you’re worried about "falling down drunks," many couples opt for open beer and wine while making hard liquor a "cash only" option. This naturally slows down consumption without being a "dry" wedding.
One of the biggest causes of wedding "disasters" is plenty of alcohol circulating with no food in sight. Ensure appetizers are served immediately during the cocktail hour.
We’ve all been there. The music is pumping, the cake has been cut, and suddenly, Uncle Bob is wearing a tie around his forehead like Rambo while trying to lead a 50-person conga line. Drunk Wedding
Alcohol and weddings have a long, storied history. When done right, a few drinks can act as the ultimate social lubricant, turning a room full of strangers into a cohesive party. When done wrong? Well, that’s how you end up as a viral "wedding shaming" story.
I feel that alcohol should enhance the experience ... - Facebook If you’re worried about "falling down drunks," many
Your wedding should be a "once-in-a-lifetime opportunity" where every second is cherished. To ensure your guests remember those seconds, consider these planning tips:
Timing is everything. Use the 30-5 Minute Rule to build buffers into your timeline. Giving guests 30 minutes of "breathing space" between the ceremony and the bar opening can prevent them from rushing to catch up. Ensure appetizers are served immediately during the cocktail
For the Guests: How to Be the Life (Not the Liability) of the Party