: Only 1 in 4 delis properly inspects and cleans slicers every 4 hours as recommended.
: Nearly 60% of delis operate with damaged slicers containing chips or cracks that harbor bacteria. Delicatessen
: Industry guides at DealStream emphasize that premium, high-quality cold cuts and house-baked breads are the primary "keys to success". : Only 1 in 4 delis properly inspects