Coffeecake -

Gradually add the wet ingredients to the dry, stirring just until combined (do not overmix) [13, 43]. Assemble: Spread the batter into the prepared pan [13, 43].

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean [13, 43]. coffeecake

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan [13, 43]. Gradually add the wet ingredients to the dry,

Use a box of yellow cake mix, 1 cup of sour cream, 3 eggs, and ½ cup of vegetable oil for a faster prep [11]. 43]. Bake for 30–35 minutes