: Instructions on working with saffron-infused dough and the intricate shaping of the Viewing & Resources
: Techniques for ensuring fruit-heavy bakes or puff pastries (like the ) remain crisp on the base.
The 2014 masterclass focused on providing alternatives to standard holiday fare and introducing traditional European bakes: St. Lucia Buns
(Paul Hollywood) : Traditional Scandinavian saffron buns typically enjoyed during Advent. Mincemeat and Marzipan Couronne
The judges shared several techniques to ensure a stress-free holiday season: : Many recipes, such as the Genoa cake , can be made ahead of time to reduce Christmas Day stress.