Chopped - Season 35eps13 Instant

The following report provides a summary of , titled "G'Day, Chefs!" . Episode Overview Original Air Date: April 3, 2018 Host: Ted Allen

Working with the pre-made meringue of the pavlova without making the final dish overly sweet. Judges The panel of experts for this episode included: Scott Conant Amanda Freitag Geoffrey Zakarian Outcome

Emu fans (meat), lamingtons (sponge cake coated in chocolate and coconut), wattleseed, and Australian greens. Chopped - Season 35Eps13

Balancing the intensely salty and umami flavor of Vegemite with the delicate sweetness of the shrimp. Entrée Round:

The chefs had to navigate a series of unusual Australian ingredients: The following report provides a summary of ,

Cooking the lean emu meat correctly while repurposing the sweet lamingtons into a savory dish. Dessert Round:

Vegemite, shrimp, macadamia nuts, and finger limes. Balancing the intensely salty and umami flavor of

The episode features ingredients and flavors inspired by Australia , challenging four chefs to incorporate "down under" staples into three cohesive courses. Prize: The standard $10,000 for the winning chef. Competition Rounds & Basket Ingredients