Chepas Peludas -

: Fry until they are golden brown on all sides. Remove them and place them on paper towels to drain excess oil.

: Dust with powdered sugar, drizzle with honey, or serve alongside a warm drink like cocido . chepas peludas

: Neutral oil with a high smoke point (like vegetable or canola oil). Preparation Steps : Fry until they are golden brown on all sides

: Fill a deep pan with enough oil to submerge the dough. Heat it until a small drop of batter sizzles immediately upon contact. drizzle with honey

: A pinch of salt and sugar (or honey for drizzling later).