Often compared to Pinot Noir, this Central Anatolian grape yields light- to medium-bodied wines with silky tannins and red fruit aromas.
Known for its large berries ("bull’s eye"), it produces medium-bodied wines with bright acidity and fruity notes like cherry and raspberry. buy turkish wine
Grown in the volcanic soils of Cappadocia, it produces crisp, mineral-driven dry whites. Often compared to Pinot Noir, this Central Anatolian
A delicate, floral grape that can be made into crisp, unoaked styles or creamy, oak-aged wines similar to Chardonnay. Often compared to Pinot Noir
Turkey is home to over 600 indigenous grape varieties, though only a small fraction is used commercially for wine.
One of the oldest varieties, producing versatile, spicy reds primarily in the Thrace region. White Grapes: