Suckling pigs (very young, milk-fed) are smaller (
Ask the farmer or butcher to have it cleaned, scraped, and eviscerated. Storage: A buy small pig for roasting
lbs), tender, and have milder flavor. Larger roasting pigs have more fat, which helps with self-basting during long cooks. 2. Suckling pigs (very young, milk-fed) are smaller (
For the best results, sourcing from a local, reputable farmer ensures the highest quality meat for your event. that deliver? Tips on seasoning or injection recipes? Tips on seasoning or injection recipes
A slow, low-temperature cook is key. Depending on the size, a pig can take
Because of the size, it is highly recommended to brine or inject the pig with a savory marinade ( hours in advance) to ensure flavor reaches the bone.
Ensure the pig is tightly secured to the spit to prevent it from spinning independently.