Buy — Salt Rising Yeast

Ships unsliced loaves that use the historic 1800s fermentation method. Schlabach's Bakery $10–20Bakery OpenGuthrie, KY

Because "salt rising yeast" does not exist as a standard commercial product, your buying options involve either purchasing the , a starter kit , or the specific ingredients to make it yourself. 1. Where to Buy Salt-Rising Bread buy salt rising yeast

Salt-rising bread is unique because, despite its name, it traditionally contains . Instead, it uses a fermented starter made from cornmeal, milk, or potatoes that relies on wild bacteria (Clostridium perfringens) rather than yeast for leavening. Ships unsliced loaves that use the historic 1800s

: Used to provide the environment for the bacteria to grow. Where to Buy Salt-Rising Bread Salt-rising bread is

: Sometimes used in modern commercial versions to stabilize the culture. 3. Avoiding "Rapid Rise" or "Fast Rise" Confusion The Lost Art of Salt-rising Bread. - The Old Foodie

Sells loaves made with a traditional "sour and sponge" culture. Dobo's Delights Bake Shoppe $1–10Bakery ClosedPiqua, OH

Specializes specifically in salt-rising bread using traditional Appalachian methods. Savage's Bakery OpenHomewood, AL