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: Combine the powder and liquid fat in a 1:1 ratio by weight until it reaches a packable consistency.

: Real pemmican does not require refrigeration and can last for years (sometimes decades) if kept dry and cool. buy real pemmican

: Based on the traditional Lakota recipe wasna . These are more "palatable" and softer than traditional rock-hard pemmican because they include more fruit and some moisture, but they are a respected Native-owned brand. What to Look for in "Real" Pemmican : Combine the powder and liquid fat in

Finding "real" pemmican—defined as a simple, shelf-stable blend of dried meat powder and rendered fat—is difficult because most commercial "meat bars" contain moisture, sugars, and preservatives that disqualify them as true pemmican. Top Sources for Authentic Pemmican buy real pemmican