Buy Ham [ 720p 2025 ]

: Contains up to 10% added water. This is a budget-friendly option but will have a less intense flavor.

: The highest quality. It contains no added water and is at least 20.5% protein.

The wording on the label tells you exactly how much actual meat you are paying for versus added water: buy ham

: This is the leaner, meatier upper portion of the leg. It yields more attractive slices but contains a T-shaped bone that makes carving more difficult.

Hams are typically sold as whole legs or split into two main portions: : Contains up to 10% added water

: Contains about 7–8% added water. It is still high quality and very common for holiday dinners.

: Can contain any amount of added water. These are typically the most processed and least flavorful. 3. Curing and Preparation It contains no added water and is at least 20

Buying a ham involves more than just picking a package from the shelf. To get the best flavor and value, you need to understand the different cuts, curing methods, and labeling terms. 1. Choose Your Cut