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Crawfish season doesn't run year-round. To get the best size and quality, you need to follow the calendar:

By June or July, the shells become very hard, making them difficult to peel, and availability drops off sharply as the weather heats up. 2. Live vs. Pre-Boiled: Which is Right for You? buy crawfish

Before you hit the market, decide how much work you want to do: Crawfish boil for Super Bowl: how many to buy? - Facebook Crawfish season doesn't run year-round

Sourcing starts as early as November or January, but be warned: early bugs are often smaller and more expensive due to low supply. the shells become very hard

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