Buy Chuck Guide

(beef) for smoking or slow-cooking, specifically the step of to keep it juicy.

Return the wrapped roast to the heat until it hits roughly

If you are cooking a chuck roast, "preparing the paper" usually means setting up high-quality peach butcher paper to wrap the meat once it reaches a certain temperature (the "stall"). How to Prepare and Wrap a Chuck Roast

Buy a chuck roast (often called "poor man's brisket") with good intramuscular fat.