The material affects both the flavor of your cheese and the ease of maintenance.

These are non-porous and naturally antimicrobial. Avoid porous woods like oak, pine, or cedar, which can absorb oils and transfer unpleasant odors to your cheese.

Excellent for temperature regulation. If you pre-chill a marble board in the fridge, it will keep soft cheeses like Brie or Camembert from melting during a party.

A popular, eco-friendly, and affordable choice. It is naturally moisture-resistant and harder than most woods, making it durable for frequent use.