Buy Beef Direct From Farmer -

: While the upfront cost is higher (e.g., $3,500–$4,500 for a whole beef), the price per pound is often lower than retail for premium cuts like rib fillet or eye fillet.

When you buy directly from a farm, you are often choosing between different "shares" based on your budget and storage space:

: Brisket, Chuck, Osso Bucco, and Corned Silverside. buy beef direct from farmer

: Premium Mince (ground beef), Paleo Sausages (often filler-free), and Stir-fry strips. Extras : Bones (for broth) and suet. How to Order

: Many local farms, like Budgee Valley Beef or Cammaert Farms , emphasize grass-fed and grass-finished cattle with no added hormones or antibiotics. : While the upfront cost is higher (e

Buying beef direct from a farmer typically involves purchasing —such as a quarter, half, or whole cow—which offers superior quality and significant long-term savings . Direct-from-Farmer Beef Options

: Many farmers allow you to work with the butcher to specify how you want your meat cut and wrapped (e.g., thickness of steaks, size of roasts). What to Expect in a Beef Share Extras : Bones (for broth) and suet

A standard share usually includes a mix of the following cuts: : Rib Fillet, T-bone, Eye Fillet, Rump, and Blade.