Let the batter rest for 15–20 minutes to allow the gluten to relax for softer blini. 2. Fry the Blini
These pair perfectly with hot black tea or chilled dry white wine.
If the salmon isn't pre-sliced, cut it into long, thin strips. 4. Assemble
Sift in the flour gradually, stirring constantly to avoid lumps.
Fold the blin into quarters or a square "envelope" with the filling tucked inside. ✨ Serving Suggestions