Bitters ⚡

Also known as Amari (like Campari or Aperol ), these are "potable" bitters that can be sipped on their own or with ice to aid digestion. A Brief History What Are Bitters? | Bitters In Cocktails - VinePair

There are two primary categories based on how they are consumed: bitters

Most varieties contain between , though they are sold in small bottles with droppers because only a few drops are needed to impact a recipe. Core Types of Bitters Also known as Amari (like Campari or Aperol

Bark (cinchona, quassia), roots (gentian, rhubarb), or hop flowers. Core Types of Bitters Bark (cinchona, quassia), roots

Herbs, spices (cinnamon, cloves, anise), seeds, fruit peels (orange, grapefruit), and flowers.

Sold in tiny bottles (like Angostura ), these are extremely potent and intended to be used in drops. They are "non-potable," meaning they are too concentrated to drink straight in large quantities.