Sprinkle brown sugar into the hot oil. Wait for it to float and start caramelizing.
Use ripe Saba bananas (or plantains as a substitute), brown sugar, and cooking oil. Cooking Process: Heat Oil: Use medium-low heat in a pan or wok.
Combine 1 shot of banana liqueur with 1 shot of Kahlúa, pineapple juice, and half-and-half. Shake well and serve over ice.