If you’re looking for a way to add instant depth, saltiness, and that elusive "umami" to your cooking, it’s time to stop fearing the tiny fish. Anchovy sauce is one of the most versatile "flavor bombs" available to home cooks. Whether you’re a long-time fan or a skeptic, this sauce has a magical way of melting into dishes to provide a rich, savory backbone without making everything taste like the sea. What Exactly is Anchovy Sauce?
"Anchovy sauce" can refer to several different culinary staples depending on where you are in the world: Colatura di Alici anchovy sauce
: A pungent, fermented Vietnamese sauce often balanced with pineapple and chili to create a sweet, tart, and salty dipping sauce. If you’re looking for a way to add
: Many chefs create a "sauce" by simply melting anchovy fillets into olive oil or butter with garlic. As they cook, they dissolve completely, creating a savory base for pasta or vegetables. A Simple 10-Minute Recipe What Exactly is Anchovy Sauce