Their curing process concentrates flavor, perfectly complementing fatty cheese and acidic tomato sauce.
Chefs often refer to anchovies as the "holy trinity of taste" because of how they interact with other ingredients: anchovy pizza
toppings spark as much debate as the humble anchovy. While some cringe at the thought of "salty little fish" on their pie, others swear by the deep, savory punch they deliver. Whether you're a long-time fan or an "anchovy-curious" skeptic, here is everything you need to know about mastering the anchovy pizza at home. Why Anchovies Actually Work Their curing process concentrates flavor