This cut is versatile but performs best with or pot-roasting to break down its lean muscle fibers. Aitch Bone - Watlington Butchers - Calnan Brothers
The (often called the H-bone ) is a classic, "old-school" cut of beef. It is a triangular, wishbone-shaped portion of the hip bone located in the hindquarter between the loin and the leg. 1. Anatomical Location aitchbone
It has a coarser grain than prime cuts like sirloin but is known for being remarkably tender when prepared correctly. This cut is versatile but performs best with
Because it contains part of the hip bone, the meat is infused with a rich, beefy "bone-in" flavor during cooking. beefy "bone-in" flavor during cooking.