Slice thin (but not all the way through) and roast in a foil packet with garlic butter.
Briefly sear romaine hearts cut lengthwise to add a smoky dimension to the classic dressing. 20 More Recipes for the BBQ
Here are 20 recipes to elevate your next cookout, spanning succulent meats, charred greens, and even grilled desserts. The Heavy Hitters (Meats) Slice thin (but not all the way through)
Stuff the cavity with citrus slices and herbs; the skin acts as a natural "foil" to keep the flesh tender. Elevated Sides & Veggies spanning succulent meats
